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Seasonings and extras

Unsweetened cocoa

Rich in flavanols and magnesium.

Nutrition facts

Serving: 1 tbsp (5 g)

NutrientPer serving% DV
Calories11 kcal
Protein1 g
Carbs2.9 g
Fibre1.9 g7 %
Sugars0.1 g0 %
Fat0.7 g1 %
Saturated fat0.4 g2 %
Sodium1 mg0 %
Copper0 mg21 %

Values per serving, calculated from the USDA FoodData Central (SR Legacy).

What the label does not say

  • “Alkalized” (Dutch-process, “processed with alkali”) means milder and darker, but with a good share of the flavanols gone: in commercial powders, heavy alkalization removed most of them (Miller et al., 2008). Natural cocoa, more acidic and paler, keeps more.
  • The magnesium and iron shown per 100 g melt away in a 5 g tablespoon: 25 mg of magnesium (6% of the daily value) and 0.7 mg of non-heme iron; copper, on the other hand, stays notable (21%).

Preparation

Unsweetened cocoa mixes into yogurt, oatmeal, or milk without adding sugar; store-bought hot chocolate mixes are mostly sugar, read the label. Cocoa powder is the defatted press cake of the bean: 14 g of fat per 100 g, versus more than 50 g for cocoa mass and around 40 g for a 70% dark chocolate.

To mention to a professional

  • If you limit caffeine (pregnancy, sensitivity, children), cocoa contains some; Health Canada sets the limit during pregnancy at 300 mg per day from all sources.
  • A large daily intake of cocoa in a young child brings cadmium into the picture; mention it to a professional.

Sources

  • Cocoa, dry powder, unsweetened
  • USDA FoodData Central, SR Legacy (Cocoa, dry powder, unsweetened, with caffeine and theobromine; Coffee, espresso; Chocolate, dark, 70-85% cacao solids)
  • Miller et al., 2008 (Journal of Agricultural and Food Chemistry, alkalization and flavanols of cocoa powders)
  • EU Regulation No. 488/2014 (maximum cadmium levels in cocoa and chocolate)
  • Health Canada, Caffeine in Food (maximum intakes)

Educational information: it does not replace the advice of a health professional, especially if you take medication, are pregnant or are breastfeeding.

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Peptiva in two minutes: who we are, how it works, what the site does for you.

Peptiva in brief

At Peptiva, the starting point is your goal, never a product name.

  • A sealed pen: the powder and its water syringe, joined in one gesture before the first dose. The peptide never touches the air.

  • Every batch is tested by an independent laboratory; certificates of analysis are published batch by batch.

  • Shipped from Quebec by Xpresspost, and a team that answers 7 days a week.

On video

  • Opening the box · 32 sOn-screen text in French.

  • How to use it, in 9 steps · 1 min 10On-screen text in French.

  • Why a pen, not a vial · 30 sOn-screen text in French.

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The 5 essentials of the site

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Practical

  • Storage

    Not mixed: fridge, or freezer for up to 24 months.

    Mixed: fridge only, never in the freezer.

    The water syringe: always in the fridge.

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